Easter cake pops

1 packet Sasko Quick Treats Chocolate Muffin Mix
2 extra large eggs
200ml milk
200ml oil
Preheat oven to 180°C. Mix together oil, milk and eggs. Pour the Sasko Quick Treats Chocolate Muffin Mix into a bowl, add milk mixture and stir with a spatula/whisk until combined. Grease a square/round baking tin (25cm in diameter) and pour in the muffin mix. Bake in the oven for approximately 25 minutes. Remove and allow to cool completely.

Read more about Easter pop cakes in our April 2014 issue. Subscribe here!

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